Beans with Smoked Bacon

By: Giulliana Zavaleta

Beans with Smoked Bacon
cuisine icon Course
Main Dishes
cuisine icon Duration
1 Hour
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1 hour, 8 servings, beans, cooked, cumin, cup water, cups water, dried oregano, garlic, instant pot, legumes, main dishes, onion, pepper, pork, pressure cook, smoked bacon, to

serving icon Servings
8 Servings
Ingredients
  • 1 cup beans
  • 1 ½ cups water
  • Beans cooked
  • 1 onion
  • 7 cloves garlic
  • ½ lb (200 g) smoked bacon
  • ½ cup water
  • 1 tbsp dried oregano
  • ½ tbsp pepper
  • ½ tbsp cumin
  • Salt to
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Add the pre-soaked and rinsed beans. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook and set time to 40 Minutes.
  • Carefully take the lid off the Instant Pot and remove the beans.
  • Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 10 Minutes. Place the pieces of bacon in the bowl. Once fried, remove and add the onion and garlic until browned.
  • Change to the Bean/Chili setting and set time to 10 Minutes. Add the water, cooked beans, and spices. Halfway through the time, remove two ladles of the beans, beat or blend, and add to the bowl along with the bacon.
  • Serve the beans with rice and your favorite side dish.
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