Personal Air Fried Pizzas

By: Instant Culinary Team

Personal Air Fried Pizzas
cuisine icon Cuisine
American, Mediterranean
cuisine icon Difficulty
Medium
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
air fry, air fryers, american, basil leaves, bread flour, burrata ball, cook 15 min, hot honey or 2 tbsp honey with 1 tsp cayenne, instant pot duo crisp, instant pot ultimate lid, lukewarm water, mediterranean, medium, mozzarella, olive oil, omni oven, packet instant yeast, pepperoni slices, pizza sauce, plus ½ reserved, pork, prep 25 min, prosciutto, salt, shredded, slices, torn, torn into pieces, vegetarian, vortex air fryer, vortex air fryer oven

prep icon Prep Time
25 min
cook icon Cook Time
15 min
Ingredients
  • 1 ¼ c lukewarm water
  • 3 c Bread flour, plus ½ reserved
  • 2 tsp salt
  • 1 tbsp olive oil
  • 1 packet instant yeast
  • 6 prosciutto, slices
  • 1 burrata ball, torn into pieces
  • 6 basil leaves, torn
  • 1 c pizza sauce
  • 2 tbsp hot honey or 2 tbsp honey with 1 tsp cayenne
  • 1 c pizza sauce
  • 1 c mozzarella, shredded
  • ½ c pepperoni slices
Instructions
  • In a large mixing bowl, mix all ingredients for the pizza dough. Pour onto a lightly floured surface and knead for 8-10 Minutes, until smooth.
  • Lightly oil a clean mixing bowl, add dough, and cover with plastic wrap. Allow to rise in a warm place for 1 – 1 ½ Hours, or until almost doubled.
  • On a floured work surface, cut dough into four equal pieces. Roll into balls, cover with a dish towel, and allow to rise for an additional 30 Minutes.
  • Form each dough ball into a rectangle the size of the air fryer basket.
  • For prosciutto pizza, top dough with pizza sauce. Layer on torn burrata and finish with prosciutto slices.
  • For pepperoni pizza, top dough with pizza sauce. Layer on shredded mozzarella and then pepperoni slices.
  • Preheat the Air Fryer to 400°F.
  • Cook the pepperoni pizzas for 10-12 Minutes. Drizzle with hot honey, cut, and serve.
  • Cook the prosciutto pizzas for 12-15 Minutes. Top with torn basil, cut, and serve.
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