Creamy Mote with Sundried Peaches

INSTRUCTIONS

1. Cut the sundried peaches into strips. Put in the Instant Pot® bowl with ¼ cup of the sundried peach liquid. Add 1 tsp of sugar.
2. Press Saute, pressure level High, and set time to 5 Minutes until thickened. Set aside.
3. In a bowl, mix 1 cup of mote with ¼ cup of caramel and ⅓ cup of coconut milk. Stir well.
4. In 4 small cups , put a first layer of the creamy mote and then the sundried peach jam. You can garnish with cinnamon sticks from the sundried peach liquid. Keep refrigerated.