Creamy Mote with Sundried Peaches

By: Karen Tumani

Creamy Mote with Sundried Peaches
cuisine icon Course
Desserts
cuisine icon Duration
35 Minutes
cuisine icon Cooking Technique
Pressure Cooking
cuisine icon Keywords
35 minutes, 4 servings, caramel, chilean, chocolates and candies, coconut milk, cooked mote, desserts, grains, light brown or coconut sugar, national holidays, pressure cooking, sundried peach liquid, sundried peaches

serving icon Servings
4 Servings
Ingredients
  • 1 cup cooked mote
  • 4 sundried peaches
  • ¼ cup sundried peach liquid
  • 1 tsp light brown or coconut sugar
  • ¼ cup Caramel
  • ⅓ cup coconut milk
Instructions
  • Cut the sundried peaches into strips. Put in the Instant Pot® bowl with ¼ cup of the sundried peach liquid. Add 1 tsp of sugar.
  • Press Saute, pressure level High, and set time to 5 Minutes until thickened. Set aside.
  • In a bowl, mix 1 cup of mote with ¼ cup of caramel and ⅓ cup of coconut milk. Stir well.
  • In 4 small cups , put a first layer of the creamy mote and then the sundried peach jam. You can garnish with cinnamon sticks from the sundried peach liquid. Keep refrigerated.
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