Perfectly Cooked Eggs

By: Instant Pot Culinary Team

Perfectly Cooked Eggs
Steaming eggs in the shell gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An extra benefit of steaming: Your hard-cooked eggs will never acquire a green ring around the yolk—a sign of overcooking.
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast
cuisine icon Difficulty
Medium
cuisine icon Duration
less than 15 min
cuisine icon Diet
Celiac, Dairy Free, Gluten Free, Low Carb, Paleo, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
2-4 servings, breakfast, celiac, contributed, cook 3 min, dairy free, eggs, gluten free, Instant Pot Culinary Team, less than 15 min, low carb, medium, modern, paleo, prep 5 min, pressure cook, vegetarian, water

prep icon Prep Time
5 min
cook icon Cook Time
3 min

serving icon Servings
2-4 servings
Ingredients
  • 1 cup Water
  • 1-6 eggs
Instructions
  • Pour the water into the Instant Pot. Place a steamer basket or the trivet in the pot.
  • Carefully arrange eggs in the steamer basket. Secure the lid on the pot. Close the pressure-release valve.
  • For soft-cooked eggs, select manual and cook at low pressure for 3 minutes. When cooking time is complete, use a natural release to depressurize. (For medium-cooked eggs, cook for 4 minutes; for hardcooked eggs, cook for 5 minutes.)
  • Remove the lid from the pot and gently place eggs in a bowl of cool water for 1 minute to serve warm.
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