Pepperoncini Beef Roast

By: 5 Ingredients Or Less By Marilyn Haugen

Pepperoncini Beef Roast
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["Variation
Replace the water with ready-to-use reduced-sodium beef broth. Unless using no-salt-added broth, do not season roast with salt."]
cuisine icon Keywords
1-2 hours, 6 servings, au jus gravy mix, beef roast, beef roast recipe, boneless beef chuck roast, contributed, cook 75 min, easy, instant pot, instant pot beef roast recipe, instant pot recipe, main course, modern, pepperoncini beef roast, pepperoncini peppers, prep 5 min, pressure cook, ranch dressing mix, salt and freshly ground black pepper, water

prep icon Prep Time
5 min
cook icon Cook Time
75 min

serving icon Servings
6 servings
Ingredients
  • 3 lb boneless beef chuck roast
  • salt and freshly ground black pepper
  • 4 pepperoncini peppers
  • 5 tsp ranch dressing mix
  • 5 tsp au jus gravy mix
  • 1-1/2 cups Water
Instructions
  • Season roast with salt and pepper. Place roast in the inner pot and arrange peppers on top.
  • In a medium bowl, whisk together ranch dressing, gravy mix and water. Pour over roast.
  • Close and lock the lid and turn the steam release handle to Sealing. Set your Instant Pot to Pressure Cook on High for 45 minutes.
  • When the cooking time is done, press Cancel and let stand, covered, for 10 minutes, then turn the steam release handle to Venting. When the float valve drops down, remove the lid. The roast should be fork-tender. (If more cooking time is needed, continue pressure cooking on High for 5 minutes, then quickly release the pressure.)
  • Using a slotted spoon, remove peppers from pot and set aside. Using tongs, transfer roast to a cutting board, cover with foil and let stand for 5 minutes.
  • Slice roast across the grain and transfer slices to a serving platter. Skim off fat from cooking liquid and drizzle roast with some of the liquid. Arrange peppers around roast.
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