Penne Snack

By: Francisca Alcalde

Penne Snack
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
4 servings, air frying, cayenne pepper flakes, cheese, dry penne, instant vortex, oil, or powdered garlic, oregano, pasta, pepper, salt

serving icon Servings
4 Servings
Ingredients
  • 1 lb (500 g) dry penne
  • Parmesan cheese
  • Salt
  • Pepper
  • Granulated or powdered garlic
  • Cayenne pepper flakes
  • Oregano
  • Olive oil
Instructions
  • Cook the pasta, leaving it 1 Minute longer than the cooking time indicated on the package.
  • Drain, add the rest of the ingredients, and mix.
  • On the Instant Vortex control panel, press Air Fry, then set the time to 25 Minutes and the temperature to 395˚F (200˚C). Press Start.
  • Stir occasionally.
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