4 servingsair fryingcayenne pepper flakes

Penne Snack

By Francisca Alcalde

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4 Servings

Penne Snack
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Recipe Details

Cooking Technique: Air Frying

Yield: 4 Servings

Ingredients

  • 1 lb (500 g) dry penne
  • Parmesan cheese
  • Salt
  • Pepper
  • Granulated or powdered garlic
  • Cayenne pepper flakes
  • Oregano
  • Olive oil

INSTRUCTIONS

  1. Cook the pasta, leaving it 1 Minute longer than the cooking time indicated on the package.
  2. Drain, add the rest of the ingredients, and mix.
  3. On the Instant Vortex control panel, press Air Fry, then set the time to 25 Minutes and the temperature to 395˚F (200˚C). Press Start.
  4. Stir occasionally.

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