Pasta Bolognese

By: Anabella Alfaro

Pasta Bolognese
cuisine icon Course
Main Dishes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
4 servings, carrot, drizzle olive oil, ground garlic, ground meat, handful of parmesan cheese, main dishes, pasta, pepper, pressure cook, salt, short whole wheat pasta, sliced mushrooms, tomato sauce, tomatoes, water or chicken broth, white onion

serving icon Servings
4 Servings
Ingredients
  • Drizzle olive oil
  • 1 lb (500 g) ground meat
  • 1 white onion
  • 1 carrot
  • 1 tbsp ground garlic
  • 1 tsp salt
  • 7-8 tomatoes
  • 8 oz (200 g) sliced mushrooms
  • 3 cups water or chicken broth
  • 1 cup tomato sauce
  • 2 cups short whole wheat pasta
  • pepper
  • Handful of Parmesan cheese
Instructions
  • Place the stainless steel inner pot inside the Instant Pot®. Press Saute and set time to 20 Minutes. Add the olive oil to the ground meat, stirring constantly. Once browned, set aside.
  • Add the onion, carrot, ground garlic, and salt.
  • Once the onion is translucent, add tomatoes and mix.
  • Return the ground beef to the pot.
  • Add the mushrooms, broth or water, tomato sauce, pasta, and pepper to taste. Once this is done, press Cancel.
  • Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 6 Minutes.
  • When done, press CANCEL and turn the steam release handle to Venting. Once all the pressure has been released, open the lid.
  • If there is still a lot of liquid, press Saute again and continue mixing constantly until thickened.
  • Finally, add the Parmesan cheese; mix and serve.
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