(1½ l) water1 hour5 portions
Oxtail and Bean Soup
By Julio César Ayca
5 Portions
1 Hour

Julio César Ayca is a graduate chef with a diploma in avant-garde cuisine. He has worked as a cook and head chef in different restaurants in the Peruvian capital. Currently, he is a creator of gastronomic content on different digital platforms and a virtual Peruvian cuisine teacher.
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