Overnight French Toast Casserole

By: Aileen Clark

Overnight French Toast Casserole
cuisine icon Cuisine
Modern
cuisine icon Course
Beverages, Breakfast, Kids
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["PER SERVING CALORIES: 411 | FAT: 15g | PROTEIN: 16g | SODIUM: 650mg FIBER: 1g | CARBOHYDRATES: 54g | SUGAR: 30g  "]
cuisine icon Keywords
30-60 min, 5 servings, beverages, breakfast, breakfast recipe, breakfast recipes, contributed, cook 30 min, easy, egg recipe, egg recipes, granulated sugar, ground cinnamon, instant pot breakfast recipes, instant pot egg recipe, instant pot eggs, instant pot recipe, kids, large eggs, loaf french bread, maple syrup, modern, packed light brown sugar, prep 10 min, pressure cook, pressure cooker recipes, salt, unsalted butter, vanilla extract, water, whole milk

prep icon Prep Time
10 min
cook icon Cook Time
30 min

serving icon Servings
5 servings
Ingredients
  • 1/2 loaf French bread
  • 8 large eggs
  • 3/4 cup whole milk
  • 3 tbsp granulated sugar
  • 3 tbsp packed light brown sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 tbsp unsalted butter
  • 1 1/2 cups Water
  • 1/4 cup maple syrup
Instructions
  • Grease a (7 inch) cake pan with cooking spray.
  • Arrange chunks of French bread in a single layer on bottom of pan.
  • In a medium bowl, whisk together eggs, milk, granulated sugar, brown sugar, vanilla, cinnamon, and salt until fully combined. Pour egg mixture over French bread.
  • Sprinkle cubed butter on top of French bread. Refrigerate, at least 2 hours, or overnight.
  • Pour water into Instant Pot®. Place a trivet inside.
  • Place a paper towel on top of cake pan and tightly cover with foil. Create a foil sling and use it to gently lower pan into Instant Pot®.
  • Close lid and set pressure release to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 30 minutes.
  • When the timer beeps, allow pressure to release naturally for 10 minutes and then quick release remaining pressure. Unlock lid and remove it.
  • Carefully remove French toast casserole using foil sling. Remove foil and paper towel.
  • Serve topped with maple syrup.
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