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20 minutes4 portionsair fry

Oriental Fried Chicken

By Anabella Alfaro

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4 Portions

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20 Minutes

Oriental Fried Chicken
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Recipe Details

Course: Main Dishes

Total Time: 20 Minutes

Cooking Technique: Air Fry

Cuisine: Peruvian

Yield: 4 Portions

Ingredients

  • 4 chicken thighs, skinless
  • Drizzle soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ground garlic
  • 1 tsp ginger powder
  • salt
  • Green part of a green onion, for garnish
  • sesame seeds, for garnish

INSTRUCTIONS

  1. Marinate the thighs in all the ingredients for at least 1 hour, covered, in the refrigerator.
  2. On the Instant Vortex Air Fryer control panel, press Air Fry and then set time to 20 Minutes and temperature to 375˚F (190˚C). Press Start.
  3. Once Add Food appears on the display, open the basket and put the thighs in. Close.
  4. When the fryer indicates to do so, turn the thighs over.
  5. Lastly, serve and top with the green part of the green onion and sesame seeds.
  6. Serve with a quinoa & brown rice mix and a salad.

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Anabella Alfaro

Anabella Alfaro

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