Oriental Fried Chicken

By: Anabella Alfaro

Oriental Fried Chicken
cuisine icon Cuisine
Peruvian
cuisine icon Course
Main Dishes
cuisine icon Duration
20 Minutes
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
20 minutes, 4 portions, air fry, chicken and turkey, chicken thighs, drizzle soy sauce, for garnish, ginger powder, green onion, ground garlic, instant vortex, main dishes, peruvian, salt, sesame oil, sesame seeds, skinless

serving icon Servings
4 Portions
Ingredients
  • 4 chicken thighs, skinless
  • Drizzle soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ground garlic
  • 1 tsp ginger powder
  • salt
  • Green part of a green onion, for garnish
  • sesame seeds, for garnish
Instructions
  • Marinate the thighs in all the ingredients for at least 1 hour, covered, in the refrigerator.
  • On the Instant Vortex Air Fryer control panel, press Air Fry and then set time to 20 Minutes and temperature to 375˚F (190˚C). Press Start.
  • Once Add Food appears on the display, open the basket and put the thighs in. Close.
  • When the fryer indicates to do so, turn the thighs over.
  • Lastly, serve and top with the green part of the green onion and sesame seeds.
  • Serve with a quinoa & brown rice mix and a salad.
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