Orange Olive Oil Cake

By: Instant Pot Culinary Team

Orange Olive Oil Cake
Based on a classic Italian olive oil cake, this orange cardamom olive oil cake in your Instant Pot is a showstopper.
cuisine icon Cuisine
American
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1 cake, 30-60 min, american, baking powder, baking soda, cook 1 hour, dessert, easy, eggs, freshly squeezed orange juice, ground cardamom, instant pot cake, Instant Pot Culinary Team, instant pot dessert, instant pot dessert recipe, kosher salt, orange zest, oranges, plus 2 tablespoons all purpose flour, plus 2 tablespoons extra-virgin olive oil, prep 5 min, pressure cook, sugar, vanilla extract, water

prep icon Prep Time
5 min
cook icon Cook Time
1 hour

serving icon Servings
1 cake
Ingredients
  • 2 Oranges
  • 1 cup Water
  • 1 cup sugar
  • 1/4 tsp ground cardamom
  • 2 eggs
  • 2/3 cup sugar
  • 1/2 tsp kosher salt
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tsp vanilla extract
  • 1 tsp ground cardamom
  • 2 tsp orange zest
  • 2 tbsp Freshly Squeezed Orange Juice
  • 1/8 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 cup plus 2 tablespoons all purpose flour
Instructions
  • In a saucepan on medium heat, combine water, sugar and ground cardamom. Once the mixture comes to a boil, turn the heat to medium low, add in thinly sliced oranges and let simmer for 15 minutes. Set aside for later instructions.
  • Beat eggs, sugar and salt using a mixer. While continuing to mix everything together, slowly drizzle in the olive oil. Then, add the cardamom, orange zest, vanilla extract, and orange juice to the mixture. Sift in the baking soda, baking powder and flour, then gently fold the ingredients using a spatula.
  • Brush a springform pan with oil, then line the bottom and the sides of the pan with parchment paper. Arrange all the orange slices on the bottom and on the sides of the pan.
  • Gently pour the batter in the pan, over the orange slices. Cook on high pressure for 35 minutes then quick steam release. Let cool and serve.
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