Matzo Ball Soup

By: Instant Brands Culinary Team

Matzo Ball Soup
cuisine icon Cuisine
American, Jewish
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Keywords
3-4 servings, 30-60 min, american, carrots peeled and cut into 1 inch pieces, celery stalks cut into 1 inch lengths, chicken broth, cook 50 min, easy, eggs, garlic cloves, instant pot recipe, instant pot recipes, jewish, matzo ball packet, onion, prep 10 min, salt and pepper, soup, vegetable oil, water

prep icon Prep Time
10 min
cook icon Cook Time
50 min

serving icon Servings
3-4 servings
Ingredients
  • 6-8 cups chicken broth
  • 4 carrots peeled and cut into 1 inch pieces
  • 4 celery stalks cut into 1 inch lengths
  • 1 onion
  • 3 garlic cloves
  • Salt and pepper
  • 2 eggs
  • 2 tbsp vegetable oil
  • Matzo ball packet
  • 10 cups Water
Instructions
  • Add chicken broth, carrots, celery, onion, garlic, and salt & pepper to Instant Pot. Close lid and pressure cook on high for 5 minutes. Naturally release for 10 minutes and then quick release the rest.
  • Transfer to a separate bowl.
  • In another bowl, mix together eggs and vegetable oil. Add contents of matzo ball packet and stir with a fork.
  • Chill in refrigerator for 15 minutes.
  • Remove chilled matzo ball mixture from the refrigerator. Wet hands and form mixture into approximately 1 inch balls.
  • Add 10 cups of water into Instant Pot and select saute high for 30 minutes. Once the water is boiling, carefully add in your matzo balls and change temperature to low. Cover with lid and let simmer.
  • Drain water and add broth/soup mix back into your Instant Pot with the Matzo Balls.
  • Store leftovers in an airtight, leak proof container.
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