Omni - Vegan, Gluten-free Pumpkin Pie

By: Instant Brands Culinary Team

Omni - Vegan, Gluten-free Pumpkin Pie
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Diet
Gluten Free, Soy - Free, Vegan, Vegetarian
cuisine icon Cooking Technique
Bake, Omni, Omni Plus
cuisine icon Keywords
1-2 hours, almond milk, apple cider vinegar, bake, blanched almond flour, can pumpkin puree, cinnamon, cold water, cornstarch, dessert, dessert recipe, easy, full-fat canned coconut milk, gluten free, ground cloves, ground flax seeds, ground ginger, Instant Brands Culinary Team, instant omni, instant omni recipes, modern, natural cane sugar, nutmeg, omni, omni plus, pure maple syrup, pure vanilla extract, sea salt, soy - free, vegan, vegan butter, vegetarian
Ingredients
  • 3 tbsp ground flax seeds
  • 1/2 tsp sea salt
  • 50 g vegan butter
  • 1/4 cup cold water
  • 1 tbsp apple cider vinegar
  • 2 1/2 cups blanched almond flour
  • 1 can pumpkin puree
  • 1/3 cup natural cane sugar
  • 1/4 cup pure maple syrup
  • 1/2 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp sea salt
  • 2 tbsp cornstarch
  • 1.5 tsp cinnamon
  • 1/8 tsp ground cloves
  • 2 tbsp almond milk
  • 2 tsp pure vanilla extract
  • 1/4 cup full-fat canned coconut milk
  • 1/8 tsp ground cloves
  • 1/4 tsp sea salt
Instructions
  • Line the bottom of a 9-inch (23 cm) round pie pan with parchment paper or grease well.
  • In a large bowl, thoroughly mix the almond flour, ground flax seeds, salt, vegan butter, water, and apple cider vinegar.
  • Just keep mixing, pressing, and stirring until it's uniform and there is no almond flour powder left. (Alternatively, you can use a food processor to mix it all.)
  • Press the dough into the bottom of the prepared pie pan. You can flute the edges of desired; if it crumbles when doing this, just press it back together. Carefully poke holes in the surface using a fork to prevent bubbling.
  • Place the pie pan on the baking tray.
  • Press Select Bake on the Omni then set the temperature to 350°F and set time to 10 minutes. Press START.
  • Once the Omni is preheated, insert the cooking pan on the Roast/Bake Level into the Omni.
  • Meanwhile, in a medium bowl, combine the pumpkin puree, cane sugar, maple syrup, coconut milk, cornstarch, almond milk, vanilla extract, ground cinnamon, ground ginger, nutmeg, ground cloves and salt and mix. Put it aside.
  • After the cooking cycle is finished, remove the baking tray on the rack, immediately pour the pumpkin pie filling on top of the baked pie shell and smooth out as evenly as possible with a spatula.
  • Press Select Bake on the Omni, then set the temperature to 350°F and set time to 35 minutes. Press START.
  • Once the Omni is preheated, insert the cooking pan on the Roast/Bake Level into the Omni.
  • After the cooking cycle is finished, remove the baking tray. Remove the pie pan, place it on the rack, and cool it off for an hour to room temperature.
  • Serve a piece of pie with a dollop of coconut whipped cream on top if desired.
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