Recipes
Omni - Roasted Sweet Potato and Goat Cheese Salad
6-8 servings
30-60 min
Easy
INSTRUCTIONS
- In a large bowl combine the cubed sweet potato, olive oil, maple syrup, ground cinnamon, salt and pepper. Toss until evenly combine.
- Place the cubed sweet potato on the Oven Tray, set it aside.
- Select ROAST function. Set to 400F for 18 minutes, touch START. When preheating time is done place the tray to the roast level of the oven.
- Let the potatoes bake for 8 minutes and then shake the tray to flip them.
- When the program ends, carefully remove the tray from the oven and let the potatoes rest for about 10 minutes.
- Transfer the potatoes to a large bowl or platter, add the baby spinach, pomegranate seeds and top with the roasted pecans, goat cheese and fresh mint. Season with salt and pepper to taste.
- Serve and enjoy!
Notes
Chef`s Tip: Sprinkle the salad with 2 tbsp of balsamic vinegar to enhance the flavor.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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