Omni - Roasted Sweet Potato and Goat Cheese Salad


  • 1.5 lb sweet potatoes
  • 2 tbs olive oil
  • 2 tbs maple syrup
  • 1/4 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 cups baby spinach
  • 1/2 cup goat cheese
  • 1/4 cup pomegranate seeds
  • 1 tbsp fresh mint
  • 1/4 cup Roasted pecans
  • To taste Salt and pepper
  • In a large bowl combine the cubed sweet potato, olive oil, maple syrup, ground cinnamon, salt and pepper. Toss until evenly combine.
  • Place the cubed sweet potato on the Oven Tray, set it aside.
  • Select ROAST function. Set to 400F for 18 minutes, touch START. When preheating time is done place the tray to the roast level of the oven.
  • Let the potatoes bake for 8 minutes and then shake the tray to flip them.
  • When the program ends, carefully remove the tray from the oven and let the potatoes rest for about 10 minutes.
  • Transfer the potatoes to a large bowl or platter, add the baby spinach, pomegranate seeds and top with the roasted pecans, goat cheese and fresh mint. Season with salt and pepper to taste.
  • Serve and enjoy!
Previous Next