In a large bowl combine the cubed sweet potato, olive oil, maple syrup, ground cinnamon, salt and pepper. Toss until evenly combine.
Place the cubed sweet potato on the Oven Tray, set it aside.
Select ROAST function. Set to 400F for 18 minutes, touch START. When preheating time is done place the tray to the roast level of the oven.
Let the potatoes bake for 8 minutes and then shake the tray to flip them.
When the program ends, carefully remove the tray from the oven and let the potatoes rest for about 10 minutes.
Transfer the potatoes to a large bowl or platter, add the baby spinach, pomegranate seeds and top with the roasted pecans, goat cheese and fresh mint. Season with salt and pepper to taste.