Omni 18L Family - Harvest Pizza


  • 0.8 lb pizza dough
  • 1 tbsp corn meal
  • 1 tsp tomato paste
  • 1/2 cup tomato sauce
  • 1 tsp garlic
  • 1 tbsp onion
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1 tsp dried thyme
  • 1/2 cup cheese curds
  • 1 cup Pizza Mozzarella
  • 1/2 red onion
  • 1/2 Zucchini
  • 1/2 Eggplant
  • 1/2 red pepper
  • olive oil
  • Add olive oil to a sauté pan. When the oil is hot, sauté onions and garlic until they are soft. Turn off the heat.
  • Add tomato paste to the pan and stir. Add all other ingredients for the sauce to the pan and stir well to combine. Set aside.
  • Spread oil on the bottom of the cooking pan. Evenly sprinkle corn meal on the tray.
  • Cover your fingers with olive oil. Starting from the middle, stretch and extend the pizza dough carefully by hand according to the size of the tray.
  • Spread the pizza sauce on top of the dough, leaving at least 1 inch space on the sides. Sprinkle cheese curds on top of the sauce.
  • Arrange eggplant and zucchini slices, side by side, according to your taste.
  • Arrange red onion slices on top of the vegetables.
  • Sprinkle some red pepper strips on top.
  • Drizzle some oil on top of the pizza, according to your taste.
  • Sprinkle 1 cup mozzarella cheese on top of the toppings.
  • Select BAKE function on oven. Set temperature to 450°F and set time to 7 minutes. Press START.
  • When the oven is preheated, place the cooking pan at the Bake level of the oven.
  • Pizza will be ready when the dough rises, sides are browned and cheese on top developed nice brown spots.
  • When the program ends, take the pizza out on a rack or hot food-safe cutting board. Let your pizza rest for 5-10 minutes before cutting and serving.
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