Omni 18L Family - Harvest Pizza

By: Instant Brands Culinary Team

Omni 18L Family - Harvest Pizza
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course, Snack
cuisine icon Difficulty
Medium
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Bake
cuisine icon Notes
["Optional: Frozen corn kernels can be sprinkled on top of the vegetables to add some sweetness.","Chef`s Tips:
1. Greasing fingers before touching would prevent dough from sticking to your hands.
2. It may be hard to stretch if the dough is too cold. If it is hard to shape, leave the dough at room temperature for 10 minutes."]
cuisine icon Keywords
1 pizza, 15-30 min, bake, cheese curds, cook 7 min, corn meal, dinner, dried thyme, eggplant, garlic, garlic powder, main course, medium, modern, olive oil, onion, onion powder, paprika, pizza dough, pizza mozzarella, prep 10 min, red onion, red pepper, salt, snack, tomato paste, tomato sauce, zucchini

prep icon Prep Time
10 min
cook icon Cook Time
7 min

serving icon Servings
1 pizza
Ingredients
  • 0.8 lb pizza dough
  • 1 tbsp corn meal
  • 1 tsp tomato paste
  • 1/2 cup tomato sauce
  • 1 tsp garlic
  • 1 tbsp onion
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1 tsp dried thyme
  • 1/2 cup cheese curds
  • 1 cup Pizza Mozzarella
  • 1/2 red onion
  • 1/2 Zucchini
  • 1/2 Eggplant
  • 1/2 red pepper
  • olive oil
Instructions
  • Add olive oil to a sauté pan. When the oil is hot, sauté onions and garlic until they are soft. Turn off the heat.
  • Add tomato paste to the pan and stir. Add all other ingredients for the sauce to the pan and stir well to combine. Set aside.
  • Spread oil on the bottom of the cooking pan. Evenly sprinkle corn meal on the tray.
  • Cover your fingers with olive oil. Starting from the middle, stretch and extend the pizza dough carefully by hand according to the size of the tray.
  • Spread the pizza sauce on top of the dough, leaving at least 1 inch space on the sides. Sprinkle cheese curds on top of the sauce.
  • Arrange eggplant and zucchini slices, side by side, according to your taste.
  • Arrange red onion slices on top of the vegetables.
  • Sprinkle some red pepper strips on top.
  • Drizzle some oil on top of the pizza, according to your taste.
  • Sprinkle 1 cup mozzarella cheese on top of the toppings.
  • Select BAKE function on oven. Set temperature to 450°F and set time to 7 minutes. Press START.
  • When the oven is preheated, place the cooking pan at the Bake level of the oven.
  • Pizza will be ready when the dough rises, sides are browned and cheese on top developed nice brown spots.
  • When the program ends, take the pizza out on a rack or hot food-safe cutting board. Let your pizza rest for 5-10 minutes before cutting and serving.
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