Omni 18L Family - Chocolate Fudge Brownies

By: Instant Brands Culinary Team

Omni 18L Family - Chocolate Fudge Brownies
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert, Kids
cuisine icon Difficulty
Medium
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Bake
cuisine icon Keywords
1-2 hours, 9-12 pieces, anilla extract, bake, bittersweet chocolate wafers, bread flour, can dolce de leche syrup, coarse sea salt for sprinkle on top, cook 45 min, dark chocolate wafers, dessert, dutch-process cocoa powder, eggs, fine salt, granulated sugar, instant omni recipes, kids, medium, milk chocolate chips, modern, prep 20 min, unsalted butter, white corn syrup

prep icon Prep Time
20 min
cook icon Cook Time
45 min

serving icon Servings
9-12 pieces
Ingredients
  • 2.7 oz Bittersweet chocolate wafers
  • 4.6 oz Dark chocolate wafers
  • 9.2 oz unsalted butter
  • 5 eggs
  • 1 1/2 cups White corn syrup
  • 1 cup granulated sugar
  • 1 tsp Fine salt
  • 1 cup Bread flour
  • 2.1 oz Dutch-process cocoa powder
  • 2 1/2 tsp anilla extract
  • 1 can Dolce de leche syrup
  • 1 cup Milk chocolate chips
  • 1 1/2 tsp Coarse sea salt for sprinkle on top
Instructions
  • Grease and lightly flour a 9- inch square bake pan.
  • Sift flour, cocoa powder and salt in a medium sized bowl. Discard any clumpy bits and then sift again.
  • Add the butter to a saucepan and melt it on low until bubbling, then add the dark chocolate and unsweetened chocolate.
  • Whisk until the chocolate mixture is completely melted. Set aside.

    Alternative option if you have an Instant Pot pressure cooker: Select SAUTÉ-Low30 minutesSTART. Add the butter into the Inner pot and melt it until bubbling then add the dark chocolate and unsweetened chocolate. Whisk until the chocolate mixture is completely melted. Press CANCEL. Remove the inner pot and put it aside.
  • In a large bowl, add the sugar, syrup, and eggs and mix them with an electric mixer on high speed until they are about double in volume and a light pastel yellow color.
  • Add vanilla extract, kosher salt, cocoa powder, and flour to the batter. Mix on low speed for three minutes. Pause to scrape down the sides and bottom of the bowl, and then mix for another minute until the batter is homogenous.
  • Pour one-third of the batter into the prepared 9 -inch cake pan and use a silicone spatula to smooth it out.
  • Give your can of dulce de leche a good stir and then spoon about one-third of the caramel on to the batter. Drizzle on thick stripes and then swirl into the batter using a wooden skewer.
  • Sprinkle the milk chocolate chunks over the swirled batter, making sure the surface is evenly and generously covered.
  • Pour on the remaining two-thirds batter. Spoon the rest of the caramel on the top and swirl it up, and then finish with a light sprinkle of coarse sea salt.
  • Select BAKE on the Omni then set the temperature to 350°F and set time to 45 minutes. Press START and place the cake pan on the cooking pan.
  • Once the Omni is preheated, insert the cooking pan on the Bake Level into the Omni.
  • After the baking cycle is finished, check the cake with toothpick inserted in the middle comes out clean. Remove the cake pan and place the cake pan on the rack and cool it off for an hour to room temperature.
  • Serve with a scoop of ice cream and drizzle caramel sauce if you desire.
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