Omni 18L Family - Cauliflower Crust Pizza

By: Instant Brands Culinary Team

Omni 18L Family - Cauliflower Crust Pizza
cuisine icon Cuisine
American, Italian
cuisine icon Course
Lunch, Main Course
cuisine icon Difficulty
Medium
cuisine icon Duration
30-60 min
cuisine icon Diet
Gluten Free
cuisine icon Cooking Technique
Bake
cuisine icon Keywords
30-60 min, 4-8 servings, almond flour, american, bake, cauliflower pizza, cook 30 min, egg, fresh basil sprigs, gluten free, italian, italian seasoning, lunch, main course, medium, medium cauliflower, olive oil, parmesan cheese, pizza mozzarella, pizza sauce, prep 15 min, red onion, tomato

prep icon Prep Time
15 min
cook icon Cook Time
30 min

serving icon Servings
4-8 servings
Ingredients
  • 1 medium cauliflower
  • 1/4 cup Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 egg
  • 1 1/2 cups Pizza Mozzarella
  • 1/4 cup almond flour
  • 1/4 cup pizza sauce
  • 1 tomato
  • 1/4 red onion
  • 3 Fresh Basil Sprigs
  • 1 tbsp olive oil
Instructions
  • Pulse the cauliflower florets in a food processor until fine or grated.
  • Transfer cauliflower to a microwave-safe bowl. Cover with plastic wrap. Microwave for 4 minutes. Spread cauliflower on a clean, dry kitchen towel and allow to cool.
  • When cool enough to handle, wrap the cauliflower in the towel and wring out as much moisture as possible. Transfer to a second towel if necessary.
  • In a large bowl, stir together the cauliflower, parmesan cheese, Italian seasoning, egg, almond flour and 1 cup of the mozzarella cheese until well combined.
  • Lay out parchment paper on the cooking pan. Transfer the cauliflower mixture to the prepared pan and press into a 10-inch round shape.
  • Select BAKE function on Omni. Set the temperature to 375°F and set time to 15 minutes. Press START. When oven is preheated, place cooking pan at the Bake level.
  • When the program ends, remove the crust from the oven and top with the pizza sauce, sliced tomatoes, red onions, and half of the basil leaves.
  • Drizzle some olive oil on top.
  • Sprinkle remaining 1/2 cup of mozzarella on top.
  • Place pan back in at the Bake level. Touch BAKE function. Set temperature to 375°F and set time to 10 minutes. Press START. Bake until the cheese is melted and bubbly with a nice brown color on the sides.
  • Take the pizza out. Let it rest for 5 minutes before cutting.
  • Garnish with more fresh basil leaves just before serving.
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