BAB (Bacon, Apple, and Brie) Sandwich

By: Instant Pot Culinary Team

BAB (Bacon, Apple, and Brie) Sandwich
cuisine icon Cuisine
American, European
cuisine icon Course
Dinner, Lunch, Main Course
cuisine icon Difficulty
Medium
cuisine icon Duration
15-30 min
cuisine icon Diet
Egg Free
cuisine icon Cooking Technique
Air Fry, Pressure Cook, Toast
cuisine icon Keywords
1 serving, 15-30 min, a handful of arugula, air fry, american, can ocean spray whole cranberry sauce, cinnamon stick, cook 25 min, dinner, egg free, european, Instant Pot Culinary Team, juice of half a lemon, kosher salt, lunch, main course, medium, nutmeg, prep 5 min, pressure cook, salted butter, sandwich, slices brie cheese, slices sourdough bread, strips bacon, tart apples, toast, zest of a full lemon

prep icon Prep Time
5 min
cook icon Cook Time
25 min

serving icon Servings
1 serving
Ingredients
  • 1 lb. tart apples, chopped
  • 1/2 lemon, juiced
  • 1 lemon, zested
  • 1 cinnamon stick
  • 1/4 tsp. nutmeg
  • 1 can Ocean Spray whole cranberry sauce
  • 1/8 tsp. kosher salt
  • 2 slices sourdough bread
  • 4 bacon strips
  • 3 slices brie cheese
  • 1 tbsp. salted butter
  • a handful of arugula
Instructions
  • Place the chopped apples, lemon juice, lemon zest, cinnamon powder, nutmeg and cranberry sauce into the Inner Pot.
  • Close the Pressure Cooking Lid and ensure it’s set to Seal.
  • Select Pressure Cook - Custom Pressure Level High and set the time to 1 minute. Press Start. After the program is finished, wait 10 minutes then carefully release the remaining pressure.
  • Press Cancel, then remove the Pressure Cooking Lid.
  • Remove the cinnamon stick and let the mixture cool for a while before transferring into a jar.
  • Place the bacon strips on the cooking pan and insert the pan on Air Fry level. Close the oven door.
  • Select Air Fry and set the temperature to 450°F / 230° for 5 minutes. Press Start. For crispier bacon, set the time to 6 -7 minutes. Meanwhile, coat one side of each bread slice with butter and lay one layer of brie cheese on the one side of bread slices. Put them aside.
  • When the program ends, remove the cooking pan, and transfer the bacon to a prepared plate.
  • Place the bread slices on the rack and insert the oven rack on the Toast level and close the oven door.
  • Select Toast and set it to Level 3. Press Start.
  • When the program ends, transfer the toast to the serving plate, place the bacon on the melted brie cheese, spread the apple compote on top and then top with a handful of arugula. Top it off with the other piece of toast.
  • Serve and enjoy immediately!
Notes
  • Chef’s tip: Cut each piece of toast in half if they're large.
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