New England Clam Chowder

By: I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers

New England Clam Chowder
cuisine icon Cuisine
American, Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["PER SERVING
CALORIES: 419
FAT: 39g
PROTEIN: 15g
SODIUM: 166mgFIBER: 1g
CARBOHYDRATES: 19g
SUGAR: 2g","*Pressure Cook and Manual Buttons are interchangeable"]
cuisine icon Keywords
30-60 min, 8 servings, all-purpose flour, american, bay leaf, cans chopped clams, chopped fresh chives, clam chowder, contributed, cook 30 min, dried oregano, dried thyme, easy, garlic cloves, ground white pepper, heavy cream, instant pot clam chowder, instant pot soup, instant pot soup recipe, medium carrot, medium yellow onion, modern, prep 15 min, pressure cook, pressure cooker recipes, russet potatoes, sauté, seafood stock, soup, soup recipes, stalk celery, unsalted butter

prep icon Prep Time
15 min
cook icon Cook Time
30 min

serving icon Servings
8 servings
Ingredients
  • 6 tbsp unsalted butter
  • 1 stalk celery
  • 1 medium carrot
  • 1 medium yellow onion
  • 2 garlic cloves
  • 1/2 tsp ground white pepper
  • 1/4 tsp dried thyme
  • 1/4 tsp dried oregano
  • 1/3 cup all-purpose flour
  • 4 cups Seafood Stock
  • 1 bay leaf
  • 1 lb russet potatoes
  • 2 cans chopped clams
  • 2 cups heavy cream
  • 1/3 cup chopped fresh chives
Instructions
  • Press the Sauté button on the Instant Pot® and melt butter. Add celery, carrot, and onion and cook until tender, about 5 minutes. Add garlic, pepper, thyme, and oregano and cook until fragrant, about 30 seconds.
  • Sprinkle flour over vegetables and mix well, then cook 1 minute until no dry flour remains. Slowly add stock, whisking constantly until smooth, then add bay leaf and potatoes. Press the Cancel button.
  • Close lid and set steam release to Sealing, then press the Manual button and adjust cook time to 5 minutes.
  • When the timer beeps, let pressure release naturally, about 15 minutes. Open lid and stir in clams and cream. Discard bay leaf and serve immediately with chives for garnish.
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