Naan Bacon Buttie

By: The Culinary Cartel

Naan Bacon Buttie
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
6 servings, air fry, as needed, bacon, caster sugar, cook 5 min, cream cheese, greek yogurt, instant yeast, leaves, melted, ml water, party, prep 50 min, salt, strong white bread flour, tomato chutney

prep icon Prep Time
50 min
cook icon Cook Time
5 min

serving icon Servings
6 Servings
Ingredients
  • 200 ml water
  • 1 tbsp caster sugar
  • 7 g instant yeast
  • 500 g strong white bread flour
  • 150 ml greek yogurt
  • 2 tsp salt
  • 2 tbsp butter melted
  • 650 g bacon
  • 180 g cream cheese
  • Tomato chutney, as needed
  • 30 g coriander leaves
Instructions
  • Warm the water until it reaches “body temperature”.
  • Place the water, sugar and yeast into a bowl, then mix them together until well combined. Set aside for 5 Minutes.
  • To a large mixing bowl add the bread flour. Make a well in the middle and add the yogurt, yeast mixture, salt, and melted butter.
  • Mix the dough together with a spoon until it becomes super thick, then turn it out onto your work surface and knead for about 10-12 Minutes by hand.
  • Once the dough has proved, knock it back down, and cut it into 6 equal balls. Flour a work surface and roll out your dough balls to just under 1 cm thick.
  • Place a large non stick or oiled frying pan on a high heat, and let it heat until smoking. Add the naan and cook on one side until the surface bubbles and the underside is a little black and blistered, then flip the naan and cook for a further 1 minute on the other side.
  • To cook your bacon, heat your Air Fryer to 160°C, on the Air Fry setting Air Fry the bacon for 4-6 Minutes depending on how crispy you like it.
  • To assemble, smear the naan with cream cheese, top with bacon, jam and coriander, then serve immediately.
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