Lentil and Chorizo Soup

By: Instant Culinary Team

Lentil and Chorizo Soup
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
5 servings, black pepper, brown lentils, chicken broth, chorizo, cook 15 min, cup carrot diced, cup chorizo sliced, diced, fresh parsley as needed coarsely chopped, garlic minced, green bell pepper; diced, ground cumin, olive oil, prep 10 min, pressure cook, red bell pepper diced, salt, smoked paprika, tomato peeled, yellow onion

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
5 Servings
Ingredients
  • 2 clove garlic minced
  • 1 cup yellow onion, diced
  • 2 cup carrot diced
  • 1 cup tomato peeled, diced
  • 1 lb brown lentils
  • 4 potato diced
  • 1 ½ smoked paprika
  • 1 tsp ground cumin
  • 1 salt
  • 1 black pepper
  • 2 cup chicken broth
  • 2 cup cup chorizo sliced
  • 1 cup red bell pepper diced
  • 1 cup green bell pepper; diced
  • Fresh parsley as needed coarsely chopped
  • 4 tbsp olive oil
Instructions
  • Set your Instant Pot to Sauté on High. Add the olive oil.
  • When the oil is hot, add the garlic clove, yellow onion, carrots and tomatoes and let them Sauté for 3 Minutes.
  • Add the lentils, potatoes, smoked paprika, ground cumin, salt, black pepper, chicken broth and chorizo to the inner pot.
  • Select Pressure Cook on High for 8 Minutes. When done, quick release the pressure.
  • Garnish with the toppings if desired, serve hot and enjoy.
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