Mushrooms Caps with Salmon and Cream Cheese Stuffing

INSTRUCTIONS

1. Remove stems. Pull on the stems to remove, then use a small spoon to remove any remaining stem parts.
2. To soften cream cheese, microwave for 30 Seconds. Add chopped salmon, chives, salt and pepper to taste, and mix well to form a spread. You may add a few tablespoons of grated mantecoso cheese.
3. Fill each mushroom cap with a tbsp the spread.
4. On the Instant Vortex control panel, press Bake, then set time to 5 Minutes and temperature to 355˚F (180˚C). Press Start.
5. Once Add Food appears on the display, arrange stuffed mushroom caps evenly in the basket and close.
6. Remove and serve immediately.