Moroccan Chicken Tagine with Green Olives, Peppers and Lemon

By: Mediterranean Living

Moroccan Chicken Tagine with Green Olives, Peppers and Lemon
cuisine icon Cuisine
Moroccan
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Dairy Free, Gluten Free, Low Carb, Low Fat
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4 - 8 servings, chicken breast, cinnamon, contributed, cook 20 min, cumin, dairy free, dijon mustard, dinner, easy, garlic, ginger, gluten free, honey, lemon, low carb, low fat, Mediterranean Living, molasses, moroccan, olive oil, olives, onions, orange peppers, pepper, prep 10 min, pressure cook, red peppers, salt, tomato paste, turmeric

prep icon Prep Time
10 min
cook icon Cook Time
20 min

serving icon Servings
4 - 8 servings
Ingredients
  • 2 lbs chicken breast
  • 2 tbsp olive oil
  • 1 lemon
  • 2 cups olives
  • 2 red peppers
  • 2 orange peppers
  • 2 onions
  • 8 cloves garlic
  • 2 tbsp tomato paste
  • 1 tbsp honey
  • 1 tbsp molasses
  • 2 tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp cumin
  • 1/2 tsp Ginger
  • 1 tsp turmeric
  • 1/2 tsp cinnamon
Instructions
  • Set Instant Pot to saute while prepping the vegetables and chicken.
  • Add olive oil and chicken to Instant Pot. Saute until the chicken is no longer pink. Add the rest of the ingredients including the sauce ingredients and stir well.
  • Cover the Instant Pot and lock it. Set the manual or pressure cook time to 20 minutes.
  • When the timer reaches zero, quick release the pressure.
  • Enjoy!
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