Horta (Greens) and Potatoes

By: Mediterranean Living

Horta (Greens) and Potatoes
cuisine icon Cuisine
Greek
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4 - 8 servings, bunches greens, contributed, cook 15 min, easy, garlic, greek, lemon, olive oil, pepper, potatoes, prep 10 min, pressure cook, salt, side dish, water

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
4 - 8 servings
Ingredients
  • 2 bunches greens
  • 5 in potatoes
  • 1 cup Water
  • 1 cup olive oil
  • 1+ lemon
  • 10 cloves garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
Instructions
  • Wash the greens well and chop. Wash and chop the potatoes.
  • Peel and chop the garlic.
  • Add everything to the Instant Pot and stir very well.
  • Cover the Instant Pot and lock it in. Make sure the vent is set to “sealing”.
  • Use the manual or pressure cook feature and set the timer for 15 minutes.
  • Once the timer reaches zero, quick release the pressure.
  • Enjoy!
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