Mixed Berry Mousse

By: Ace Blender Cookbook by America's Test Kitchen

Mixed Berry Mousse
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Cooking Technique
Ace Blender
cuisine icon Keywords
4 people, ace blender, contributed, cook 40 min, cream cheese, dessert, easy, finely grated lemon zest, heavy cream, modern, more than 2 hours, pinch table salt, prep 5 min, sugar, thawed frozen blackberries, unflavored ­gelatin

prep icon Prep Time
5 min
cook icon Cook Time
40 min

serving icon Servings
4 people
Ingredients
  • 20 oz thawed frozen blackberries
  • 6 tbsp sugar
  • 1 tsp finely grated lemon zest
  • Pinch table salt
  • 1 1/2 tsp unflavored ­gelatin
  • 1/2 cup heavy cream
  • 3 oz cream cheese
Instructions
  • Combine berries, 3 tablespoons sugar, lemon zest, and salt in bowl and let sit for 30 minutes, stirring occasionally.
  • Strain berries through fine-mesh strainer over separate bowl; transfer berries to Ace blender and set aside. Transfer 3 tablespoonsdrained juice into small bowl, sprinkle gelatin over top, and let sit until gelatin softens, about 5 minutes. Meanwhile, microwave remaining juice until reduced to 3 tablespoons, 4 to 5 minutes. Whisk gelatin mixture and remaining 3 tablespoons sugar into reduced juice until dissolved.
  • Lock blender lid in place, then process berries on Medium speed until smooth, about 30 seconds. Add gelatin mixture, heavy cream, and cream cheese to blender, return lid, and process on medium speed until combined, about 10 seconds. Increase speed to High and process until smooth, about 30 seconds, pausing to scrape down sides of blender jar as needed.
  • Portion mousse into 4 individual serving dishes. Cover with plastic wrap and refrigerate until set, at least 4 hours or up to 2 days. Serve.
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