Ace Plus Blender - Thai Butternut Squash Soup By: Chop Secrets Cuisine Thai Course Soup Difficulty Easy Duration 15-30 min Diet Vegetarian Cooking Technique Ace Blender, Ace Plus Blender Keywords (or 2 tbsp) thai red curry paste, 1 1/2 lb (4 cups) small butternut squash cut into 1” cubes, 15 oz can coconut milk, 15-30 min, 4-6 people, ace blender, ace plus blender, broth, chopped dry-roasted peanuts and chopped cilantro, contributed, cook 20 min, easy, garlic, ground white pepper, kosher salt, lime juice, minced fresh ginger, prep 10 min, small onion, soup, thai, vegetarian Prep Time 10 min Cook Time 20 min Servings 4-6 people Ingredients 2 cups broth1 tbsp (or 2 tbsp) Thai red curry paste2 cloves garlic2 tsp minced fresh ginger2 tsp kosher salt1 tsp ground white pepper1 small onion1 1 1/2 lb (4 cups) small butternut squash cut into 1” cubes1 15 oz can coconut milk1 tbsp lime juiceChopped dry-roasted peanuts and chopped cilantro Instructions Add 1/2 cup broth, curry paste, garlic, ginger, salt, white pepper and onion--in that order--to the blender pitcher and secure the lid. Touch PULSE, then touch START. After 3 pulses, touch CANCEL. Add remaining broth and cubed squash. Ensure all squash is submerged. Secure the lid. Touch SOUP two times (creamy soup) and use +/- to set the time to 17:21 minutes, then touch START.When Soup program is complete, add 12 oz coconut milk (reserve the remaining 3 oz for garnish) and lime juice, then secure the lid.Touch PULSE, then touch START. After 1 pulse, touch CANCEL. Adjust seasonings.Serve hot garnished with chopped peanuts, cilantro and a swirl of the remaining coconut milk Previous Next