Recipes
Mashed Potatoes
5 Servings
INSTRUCTIONS
- Place the stainless steel inner pot inside the Instant Pot®. Add in the potatoes and salt, and enough water to cover the potatoes.
- Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Pressure Cook on High for 10 minutes.
- Once the time is up, press Cancel and turn the steam release handle to Venting. Once all steam has been released, open the lid and remove the potatoes.
- Put the potatoes in a bowl and mash. Add the butter and the milk. Stir. Season with salt to taste and serve hot.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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