Marinated Chicken Tajín

By: Ana Rodriguez

Marinated Chicken Tajín
cuisine icon Difficulty
Easy
cuisine icon Duration
30 Minutes
cuisine icon Cooking Technique
Roast
cuisine icon Keywords
30 minutes, 4 servings, Ana Rodriguez, ancho chili pepper, beef bouillon powder, cook 20 min, easy, juiced, leg, lemon, prep 10 min, roast, tahini, thigh, yogurt

prep icon Prep Time
10 min
cook icon Cook Time
20 min

serving icon Servings
4 Servings
Ingredients
  • 4 chicken thigh
  • 4 chicken leg
  • 14 oz ancho chili pepper
  • ½ cup Greek yogurt
  • 1 lemon, juiced
  • 1 tbsp beef bouillon powder
  • 1 tbsp tahini
Instructions
  • Dry chicken pieces with paper towels and place in a bowl.
  • In a blender or food processor, blend the chipotles, greek yogurt or mayonnaise, lime or lemon juice, consommé, and Tajín. Brush chicken pieces with this mixture (set some aside), spreading it well on all sides.
  • On the Instant Vortex control panel, press Roast, set time to 20 Minutes and temperature to 375°F / 190°C. Press Start.
  • Keep checking the time until chicken is browned and cooked through. Flip chicken halfway through and baste with more sauce. Serve hot and enjoy!
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