Gingerbread Latte

By: Instant Culinary Team

Gingerbread Latte
cuisine icon Difficulty
Easy
cuisine icon Cooking Technique
Brew
cuisine icon Keywords
1 serving, brew, coffee, cook 2 min, cookie, cream, easy, espresso capsule, for serving, ground cinnamon, ground cloves, ground ginger, ground nutmeg, molasses, plus more for serving, prep 2 min, vanilla extract, white sugar, whole milk

prep icon Prep Time
2 min
cook icon Cook Time
2 min

serving icon Servings
1 Serving
Ingredients
  • 1 espresso capsule
  • 2 tsp white sugar
  • ¾ cup whole milk
  • ¼ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg, plus more for serving
  • ¼ tsp ground cloves
  • 1 tbsp molasses
  • 1 tsp vanilla extract
  • Whipped cream, for serving
  • Gingerbread cookie, for serving
Instructions
  • Put the white sugar into a mug and place under the coffee dispenser.
  • Brew 4 ounces of espresso into the mug.
  • Add the milk, cinnamon, ginger, nutmeg, cloves, molasses, and vanilla extract to a frother and blend on a latte, steamed milk, setting.
  • Pour the milk over the espresso. Top with whipped cream, a gingerbread cookie, and a dusting of nutmeg. Enjoy!
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