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Gingerbread Latte

By Instant Pot Culinary Team

1 Serving

Easy

Recipe Details

Difficulty: Easy

Prep Time: 2 min

Cook Time: 2 min

Cooking Technique: Brew

Yield: 1 Serving

Ingredients

1 espresso capsule
2 tsp white sugar
¾ cup whole milk
¼ tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg, plus more for serving
¼ tsp ground cloves
1 tbsp molasses
1 tsp vanilla extract
Whipped cream, for serving
Gingerbread cookie, for serving

Filled with warming spices and comforting flavor, this classic gingerbread latte should be on your rotation all season long!

INSTRUCTIONS

Put the white sugar into a mug and place under the coffee dispenser.
Brew 4 ounces of espresso into the mug.
Add the milk, cinnamon, ginger, nutmeg, cloves, molasses, and vanilla extract to a frother and blend on a latte, steamed milk, setting.
Pour the milk over the espresso. Top with whipped cream, a gingerbread cookie, and a dusting of nutmeg. Enjoy!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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