Maple Spice Rubbed Ribs


  • 3 teaspoons chili powder
  • 1 1/4 teaspoons ground coriander
  • 1 1/4 teaspoons garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3-3 1/2 pounds pork baby back ribs
  • 4 tablespoons maple syrup
  • 8 ounces tomato sauce
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Combine 1 1/2 teaspoons chili powder, coriander, 3/4 teaspoon garlic powder, salt and pepper in small bowl; mix well.
  • Brush ribs with 2 tablespoons maple syrup; rub with spice mixture. Place ribs in Instant Pot.
  • Combine tomato sauce, remaining 2 tablespoons maple syrup, 11/2 teaspoons chili powder, 1/2 teaspoon garlic powder, cinnamon and ginger in medium bowl; mix well. Pour over ribs in pot; stir to coat ribs with sauce.
  • Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high pressure 25 minutes.
  • When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Remove ribs to plate; cover loosely to keep warm.
  • Press Sauté; cook sauce about 10 minutes or until thickened.
  • Brush ribs with sauce; serve remaining sauce on the side.
Previous Next