Maple Spice Rubbed Ribs

By: Publications International

Maple Spice Rubbed Ribs
cuisine icon Cuisine
Canadian
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Celiac, Dairy Free, Gluten Free, Low Carb, Paleo
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 4 servings, black pepper, canadian, celiac, chili powder, contributed, cook 35 min, dairy free, easy, garlic powder, gluten free, ground cinnamon, ground coriander, ground ginger, low carb, main course, maple syrup, paleo, pork baby back ribs, prep 15 min, pressure cook, salt, tomato sauce

prep icon Prep Time
15 min
cook icon Cook Time
35 min

serving icon Servings
4 servings
Ingredients
  • 3 teaspoons chili powder
  • 1 1/4 teaspoons ground coriander
  • 1 1/4 teaspoons garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3-3 1/2 pounds pork baby back ribs
  • 4 tablespoons maple syrup
  • 8 ounces tomato sauce
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
Instructions
  • Combine 1 1/2 teaspoons chili powder, coriander, 3/4 teaspoon garlic powder, salt and pepper in small bowl; mix well.
  • Brush ribs with 2 tablespoons maple syrup; rub with spice mixture. Place ribs in Instant Pot.
  • Combine tomato sauce, remaining 2 tablespoons maple syrup, 11/2 teaspoons chili powder, 1/2 teaspoon garlic powder, cinnamon and ginger in medium bowl; mix well. Pour over ribs in pot; stir to coat ribs with sauce.
  • Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high pressure 25 minutes.
  • When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Remove ribs to plate; cover loosely to keep warm.
  • Press Sauté; cook sauce about 10 minutes or until thickened.
  • Brush ribs with sauce; serve remaining sauce on the side.
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