Maple Spice Rubbed Ribs

By: Publications International

Maple Spice Rubbed Ribs
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
30-60 min, 4 servings, black pepper, chili powder, contributed, cook 35 min, easy, garlic powder, ground cinnamon, ground coriander, ground ginger, main course, maple syrup, modern, pork baby back ribs, prep 10 min, pressure cook, Publications International, salt, sauté, tomato sauce

prep icon Prep Time
10 min
cook icon Cook Time
35 min

serving icon Servings
4 servings
Ingredients
  • 3 tsp chili powder
  • 1 1/4 tsp ground coriander
  • 1 1/4 tsp garlic powder
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 3 1/2 lbs pork baby back ribs
  • 4 tbsp maple syrup
  • 8 ounces tomato sauce
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
Instructions
  • Combine 1 1/2 teaspoons chili powder, coriander, 3/4 teaspoon garlic powder, salt and pepper in small bowl; mix well. Brush ribs with 2 tablespoons maple syrup; rub with spice mixture. Place ribs in Instant Pot®.
  • Combine tomato sauce, remaining 2 tablespoons maple syrup, 1 1/2 teaspoons chili powder, 1/2 teaspoon garlic powder, cinnamon and ginger in medium bowl; mix well. Pour over ribs in pot; stir to coat ribs with sauce.
  • Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 25 minutes.
  • When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Remove ribs to plate; tent with foil.
  • Press Sauté; cook about 10 minutes or until sauce thickens. Brush ribs with sauce; serve remaining sauce on the side.
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