Macaroni and cheese is a comfort food classic, and this Instant Pot keto variation will help to satisfy all those cravings. By using cauliflower instead of macaroni, we stay in ketosis, but still capture the familiar flavor and texture of the traditional dish. Try topping with a little ground turmeric, to pack in even more nutrition. Or, mix with a little bit of cooked lobster, to really add some decadence!
Cuisine
Course
Difficulty
Duration
Diet
Cooking Technique
Keywords
4 servings,
cauliflower,
cayenne pepper,
contributed,
cook 5 min,
dinner,
easy,
freshly ground black pepper,
full-fat cheddar cheese,
full-fat monterey jack cheese,
full-fat parmesan cheese,
gluten free,
grass-fed butter,
heavy whipping cream,
keto,
kosher salt,
less than 15 min,
low carb,
modern,
prep 0 min,
pressure cook,
The Essential Keto Instant Pot Cookbook by Casey Thaler
Prep Time
0 min
Cook Time
5 min
Servings
4 servings
Ingredients
Instructions
Notes