Lemon Ginger Asparagus


  • 1 pieces bunch asparagus
  • 1 cup Water
  • 2 tbsp olive oil
  • 1 1/2 - 3 tsp freshly squeezed lemon juice
  • 1/2 - 1 tsp salt
  • 1/2 - 3/4 tsp grated peeled fresh ginger
  • Place the asparagus in a steamer basket and put the basket into the Instant Pot®. Add the water. Lock the lid and turn the steam release handle to Sealing. Using the Manual or Pressure Cook function, set the cooker to Low Pressure for 0 minutes.
  • When the cook time is complete, quick release the pressure.
  • In a serving bowl, stir together the oil, lemon juice, 1/2 teaspoon of salt, and 1/2 teaspoon of ginger.
  • Carefully remove the lid and add the asparagus to the bowl. Toss to combine. Taste and add the remaining lemon juice and/or ginger, as needed.
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