• Instant Pot is now available at Costco! Find on Where to Buy

  • Instant Pot is now available at Target!

Instant Pot
2 servingsAmericancontributed

Lemon Dill Salmon

By I Love My Instant Pot Keto Diet by Sam Dillard

Icon of two silouettes of people

2 servings

Icon of clock

less than 15 min

Icon of metric scale

Easy

Lemon Dill Salmon
Red background with darker red circles

Recipe Details

Course: Main Dishes

Difficulty: Easy

Prep Time: 3 min

Cook Time: 5 min

Total Time: less than 15 min

Cooking Technique: Pressure Cook

Cuisine: American

Diet: Keto, Low Carb

Yield: 2 servings

Ingredients

  • 2 salmon filets
  • 1 tsp fresh dill
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup water
  • 2 tbsp lemon juice
  • 1/2 lemon
Lemon and dill are the most classic flavors to complement salmon. They’re simple, yet when combined, really elevate the flavor of the fish and turn this easy meal into an elegant dinner. Pair with fresh spinach and a tablespoon of butter to complete the meal.

INSTRUCTIONS

  1. Sprinkle salmon with dill, salt, and pepper. Place steam rack into Instant Pot and pour water into pot. Place salmon on steam rack, skin side down. Squeeze lemon juice over filets and put lemon slices on top. Click lid closed.
  2. Press the Steam button and adjust time to 5 minutes. When timer beeps, quick-release the pressure. Use meat thermometer to ensure fish has completely cooked to at least 145°F. Serve with additional dill and lemon slices.

Share:

GET COOKIN’ WITH US

See all recipes