Lemon Dill Salmon

By: I Love My Instant Pot Keto Diet by Sam Dillard

Lemon Dill Salmon
cuisine icon Cuisine
Modern
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Diet
Keto, Low Carb
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
2 servings, contributed, cook 5 min, easy, fresh dill, keto, lemon, lemon juice, less than 15 min, low carb, main course, modern, pepper, prep 3 min, pressure cook, salmon filets, salt, water

prep icon Prep Time
3 min
cook icon Cook Time
5 min

serving icon Servings
2 servings
Ingredients
  • 2 salmon filets
  • 1 tsp fresh dill
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup water
  • 2 tbsp lemon juice
  • 1/2 lemon
Instructions
  • Sprinkle salmon with dill, salt, and pepper. Place steam rack into Instant Pot and pour water into pot. Place salmon on steam rack, skin side down. Squeeze lemon juice over filets and put lemon slices on top. Click lid closed.
  • Press the Steam button and adjust time to 5 minutes. When timer beeps, quick-release the pressure. Use meat thermometer to ensure fish has completely cooked to at least 145°F. Serve with additional dill and lemon slices.
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