Recipes
Instant Vortex Roasted Brussels Sprouts with Balsamic Vinegar and Honey
2-4 servings
10 min
Easy
INSTRUCTIONS
- Place the brussels sprouts in a large bowl, and toss with the olive oil, garlic, salt, and pepper.
- Select -Roast- 380°F -for 12 minutes. Press Start.
- Once the Air Fryer shows ‘ADD FOOD’ , open the basket and place the brussels sprouts.
- Close the Air Fryer basket.
- Once the Air Fryer shows ‘TURN FOOD' flip the brussels sprouts with tongs.
- Close the basket to continue cooking.
- Once the cooking cycle ends, remove the basket, and place the brussels sprouts in a large bowl.
- Drizzle the remaining tablespoon of oil, the balsamic vinegar, and the honey over the roasted brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary.
Notes
Chef’s tip: If you have some brussels sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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