Instant Vortex Roasted Brussels Sprouts with Balsamic Vinegar and Honey

By: Instant Brands Culinary Team

Instant Vortex Roasted Brussels Sprouts with Balsamic Vinegar and Honey
cuisine icon Cuisine
American, Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Air Fry
cuisine icon Notes
["Chef’s tip: If you have some brussels sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking."]
cuisine icon Keywords
15-30 min, 2-4 servings, air fry, air fryer recipe, american, balsamic vinegar, brussels sprouts, brussels sprouts recipe, cook 12 min, easy, extra-virgin olive oil, garlic clove, honey, modern, prep 10 min, salt and pepper to taste, side dish

prep icon Prep Time
10 min
cook icon Cook Time
12 min

serving icon Servings
2-4 servings
Ingredients
  • 1 lb Brussels Sprouts
  • 2 tbsp extra-virgin olive oil
  • 1/2 tbsp balsamic vinegar
  • 1/2 tsp honey
  • 1 garlic clove
  • salt and pepper to taste
Instructions
  • Place the brussels sprouts in a large bowl, and toss with the olive oil, garlic, salt, and pepper. 
  • Select -Roast- 380°F -for 12 minutes.  Press Start.  
  • Once the Air Fryer shows  ‘ADD FOOD’ , open the basket and place the brussels sprouts.  
  • Close the Air Fryer basket.  
  • Once the Air Fryer shows  ‘TURN FOOD' flip the brussels sprouts with tongs.  
  • Close the basket to continue cooking.  
  • Once the cooking cycle ends, remove the basket, and place the brussels sprouts in a large bowl. 
  • Drizzle the remaining tablespoon of oil, the balsamic vinegar, and the honey over the roasted brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary.
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