Instant Vortex Plus Dual Basket ClearCook Air Fryer - Eggplant Provolone Tower in Marinara Sauce

By: Instant Brands Culinary Team

Instant Vortex Plus Dual Basket ClearCook Air Fryer - Eggplant Provolone Tower in Marinara Sauce
cuisine icon Cuisine
American
cuisine icon Course
Dinner, Lunch, Main Course, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Bake, Roast
cuisine icon Notes
["Chef`s Note: Cooking times are for dual cooking. Using one basket may shorten the cooking time."]
cuisine icon Keywords
2 servings, 30-60 min, american, bake, black pepper, cook 26 min, dinner, dual basket, easy, eggplant, eggplant slices, lunch, main course, marinara sauce, mozzarella cheese, olive oil, prep 10 min, provolone cheese slices, roast, salt, side dish, vortex recipes

prep icon Prep Time
10 min
cook icon Cook Time
26 min

serving icon Servings
2 servings
Ingredients
  • 8 Eggplant Slices
  • 3 Provolone cheese slices
  • 2 tbsp mozzarella cheese
  • 1/2 cup marinara sauce
  • 1 tbsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
Instructions
  • Season the eggplant slices with salt, black pepper and olive oil.
  • For the first basket: Press 1, select ROAST, set the temperature to 380°F and time to 20 minutes. Press Sync Cook. Press Start.
  • When the baskets are hot split the eggplant slices into both baskets. Close the baskets.
  • Turn food at the signal.
  • Roast until eggplants are soft and nicely browned.
  • Take eggplants out and let them rest for 10 minutes.
  • Spread 4 tbsp of marinara sauce in a 5.5 X 7.5-inch Pyrex bakeware. Place 2 slices of eggplant side by side. Spread 1.5 tbsp of marinara sauce on each eggplant and place half the cheese slices on top.
  • Repeat the same steps for two more layers of eggplants.
  • Place a fourth layer of eggplant, add 1 tbsp of marinara sauce and sprinkle 1 tbsp of mozzarella cheese on top.
  • Place the Pyrex bakeware in the first basket.
  • Press 1. Select BAKE. Set the temperature to 350°F and set the time to 7 minutes. Bake until cheese on top has turned golden brown.
  • Serve as a tower or cut in four bite size pieces.
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