Instant Vortex Dual Basket Air Fryer - Jalapeno Poppers and Tortilla Chips with Mango Salsa

By: Instant Brands Culinary Team

Instant Vortex Dual Basket Air Fryer - Jalapeno Poppers and Tortilla Chips with Mango Salsa
cuisine icon Cuisine
American
cuisine icon Course
Appetizer, Side Dish, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Bake, Roast
cuisine icon Notes
["Chef`s Note: Cooking times are for dual cooking. Using one basket may shorten the cooking time."]
cuisine icon Keywords
30-60 min, 4-6 servings, air fryer recipe, american, appetizer, bake, black pepper, breadcrumbs, cilantro, cook 25 min, cream cheese, cumin, easy, flour tortilla, garlic powder, green onions, jalapeno peppers, juice from a fresh lime, mango, monterey jack cheese, olive oil, paprika, prep 10 min, red bell pepper, red onion, roast, salt, side dish, snack

prep icon Prep Time
10 min
cook icon Cook Time
25 min

serving icon Servings
4-6 servings
Ingredients
  • 5 jalapeno peppers
  • 1/3 cup cream cheese
  • 1 tsp garlic powder
  • 1/3 cup Monterey Jack cheese
  • 1 1/2 tbsp green onions
  • 1/4 cup breadcrumbs
  • 1/4 tsp paprika
  • 1 1/4 tsp salt
  • 1 tbsp olive oil
  • 1 mango
  • 1/4 cup red onion
  • 1/4 cup cilantro
  • 1/4 cup red bell pepper
  • 1 tbsp Juice from a fresh lime
  • 4 Flour Tortilla
  • 1/2 tsp cumin
  • 1/4 tsp black pepper
Instructions
  • For the mango salsa, mix mango, red onion, cilantro, bell pepper, ½ tsp salt and lime juice in a bowl. Cover and set aside.
  • Wear disposable gloves. Halve jalapeno peppers lengthwise. Carefully take the seeds out.
  • Mix cream cheese, Monterey jack cheese, ½ tsp garlic powder, ¼ tsp salt and green onions.
  • On a plate, mix breadcrumbs, paprika, and 1 tbsp olive oil.
  • Stuff peppers with the cheese mixture. Flatten the top.
  • Gently press the top of the peppers (cut side down) into the breadcrumb mix. Remove excess breadcrumbs. A very thin layer will be enough. Set aside.
  • Cut each tortilla into two, then cut each half lengthwise into two. Cut each strip into triangles.
  • In a large bowl mix cumin, ½ tsp salt, ½ tsp garlic, and ¼ tsp black pepper. Gently mix tortilla triangles with the spice mix. Add 1 tsp olive oil and mix for even coating.
  • Press 1 to set up the first basket. Select Roast, set the temperature to 400°F and the time to 10 minutes.
  • Press 2 to set up the second basket. Select Bake, set the temperature to 360°F and the time to 9 minutes. Select Sync Finish. Press Start.
  • When the first basket is hot, add the jalapeno peppers. When the second basket is hot, pour in the tortilla chips.
  • Turn food in both baskets at the signal. Mix tortilla chips well with the help of a pair of tongs.
  • Cook until the top of the peppers and chips are nicely browned.
  • When the cooking program ends, plate the jalapeno poppers and serve tortilla chips with mango salsa.
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