Best Chimichurri Chicken

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Ingredients
  • 2 tbsp. red wine vinegar
  • ½ cup parsley, finely chopped
  • 4 garlic cloves, minced
  • ½ tsp. onion powder
  • 1 large red chili, seeded, finely chopped
  • ¾ tsp. dried oregano
  • ½ - 1 tsp. kosher salt
  • ½ tsp. pepper
  • 2 boneless, skinless chicken breasts, butterflied
  • Salt, to taste
Instructions
  • Mix the red wine vinegar, chopped parsley, minced garlic, onion powder, chopped red chili, oregano, salt, and pepper together in a bowl to make the chimichurri. Let it sit for 10 minutes to infuse the flavors into the oil before using.
  • Season chicken with salt, then pour 2 tablespoons of chimichurri out into a shallow dish and coat the chicken. Marinate for 20 minutes, putting the rest of the chimichurri aside to use later.
  • On the air fryer, select Roast, setting the temperature to 380°F / 194°C for 15 minutes. Press Start.
  • Once the air fryer displays Add Food, open the basket and place the chicken inside. Close the air fryer basket.
  • Once the air fryer displays Turn Food, flip the chicken with tongs. Close the air fryer basket and continue to cook.
  • Once the cooking cycle ends, remove the air fryer basket and set it aside. Allow it to rest for 5 minutes.
  • Spoon the remaining chimichurri over each chicken breast and serve any extra chimichurri together in a small dip bowl on a serving plate. Enjoy!
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