Instant Vortex Air Fryer - Best Chimichurri Chicken

By: Instant Brands Culinary Team

Instant Vortex Air Fryer - Best Chimichurri Chicken
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Lunch, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Roast
cuisine icon Keywords
2 servings, 30-60 min, air fry, air fryer recipe, cook 15 min, dinner, dried oregano, easy, finely chopped parsley, garlic cloves, kosher salt, large red chili, lunch, main course, modern, onion powder, pepper, prep 30 min, red wine vinegar, roast, salt to season, skinless boneless chicken breasts

prep icon Prep Time
30 min
cook icon Cook Time
15 min

serving icon Servings
2 servings
Ingredients
  • 2 tbsp red wine vinegar
  • 1/2 cup finely chopped parsley
  • 4 garlic cloves
  • 1/2 tsp onion powder
  • 1 large red chili
  • 3/4 tsp dried oregano
  • 1/2 - 1 tsp kosher salt
  • 1/2 tsp pepper
  • 2 skinless boneless chicken breasts
  • salt to season
Instructions
  • Mix all the chimichurri ingredients in a bowl.
  • Let it sit for 10 minutes to infuse the flavours into the oil before using.
  • Season chicken with salt, pour 2 tablespoons of chimichurri out into a shallow dish and coat chicken. Marinate for 20 minutes.
  • Put it aside to use later.
  • On the air fryer: Select -Roast- 380°F -for 15 minutes. Press Start.
  • Once the air fryer shows the ‘ADD FOOD’ sign, open the basket and place the chicken inside.
  • Close the air fryer basket.
  • Once the air fryer shows the ‘TURN FOOD,’ flip the chicken with tongs.
  • Close the air fryer basket to continue to cook.
  • Once the cooking cycle ends, remove the air fryer basket and set it aside and allow it to rest for 5 minutes.
  • Spoon remaining chimichurri over each chicken breast and serve extra chimichurri together in a small dip bowl on a serving plate.
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