Instant Vortex Air Fryer - Best Chimichurri Chicken By: Instant Brands Culinary Team Cuisine Modern Course Dinner, Lunch, Main Course Difficulty Easy Duration 30-60 min Cooking Technique Roast Keywords 2 servings, 30-60 min, air fry, air fryer recipe, cook 15 min, dinner, dried oregano, easy, finely chopped parsley, garlic cloves, Instant Brands Culinary Team, kosher salt, large red chili, lunch, main course, modern, onion powder, pepper, prep 30 min, red wine vinegar, roast, salt to season, skinless boneless chicken breasts Prep Time 30 min Cook Time 15 min Servings 2 servings Ingredients 2 tbsp red wine vinegar1/2 cup finely chopped parsley4 garlic cloves1/2 tsp onion powder1 large red chili3/4 tsp dried oregano1/2 - 1 tsp kosher salt1/2 tsp pepper2 skinless boneless chicken breastssalt to season Instructions Mix all the chimichurri ingredients in a bowl. Let it sit for 10 minutes to infuse the flavours into the oil before using. Season chicken with salt, pour 2 tablespoons of chimichurri out into a shallow dish and coat chicken. Marinate for 20 minutes. Put it aside to use later. On the air fryer: Select -Roast- 380°F -for 15 minutes. Press Start. Once the air fryer shows the ‘ADD FOOD’ sign, open the basket and place the chicken inside. Close the air fryer basket. Once the air fryer shows the ‘TURN FOOD,’ flip the chicken with tongs. Close the air fryer basket to continue to cook. Once the cooking cycle ends, remove the air fryer basket and set it aside and allow it to rest for 5 minutes. Spoon remaining chimichurri over each chicken breast and serve extra chimichurri together in a small dip bowl on a serving plate. Previous Next