Instant Vortex Air Fryer - Best Chimichurri Chicken


  • 2 tbsp red wine vinegar
  • 1/2 cup finely chopped parsley
  • 4 garlic cloves
  • 1/2 tsp onion powder
  • 1 large red chili
  • 3/4 tsp dried oregano
  • 1/2 - 1 tsp kosher salt
  • 1/2 tsp pepper
  • 2 skinless boneless chicken breasts
  • salt to season
  • Mix all the chimichurri ingredients in a bowl.
  • Let it sit for 10 minutes to infuse the flavours into the oil before using.
  • Season chicken with salt, pour 2 tablespoons of chimichurri out into a shallow dish and coat chicken. Marinate for 20 minutes.
  • Put it aside to use later.
  • On the air fryer: Select -Roast- 380°F -for 15 minutes. Press Start.
  • Once the air fryer shows the ‘ADD FOOD’ sign, open the basket and place the chicken inside.
  • Close the air fryer basket.
  • Once the air fryer shows the ‘TURN FOOD,’ flip the chicken with tongs.
  • Close the air fryer basket to continue to cook.
  • Once the cooking cycle ends, remove the air fryer basket and set it aside and allow it to rest for 5 minutes.
  • Spoon remaining chimichurri over each chicken breast and serve extra chimichurri together in a small dip bowl on a serving plate.
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