Instant Dutch Oven- Sweet Potato Casserole


  • 3 lbs orange sweet potatoes
  • 1/4 cup dark brown sugar
  • 3 tbs maple syrup
  • 1/4 cup unsalted butter
  • 1/2 tsp salt
  • 1 tsp Vanilla
  • 2 1/2 cups pecans
  • 2 cups Mini marshmallows
  • Place the cubed sweet potatoes into the Cooking Vessel and pour in enough water to cover the potatoes.
  • Select MANUAL/MODE at 400F and set the time to 30 minutes.
  • Bring to a boil.
  • Using the handle grips remove the pot from the heat, drain the excess water and place it on the countertop protector.
  • Add the sugar, salt, vanilla extract, and butter. Using a masher potato max the mixture until smooth.
  • Using a spatula spread the mashed potato making sure you have an even layer, top with a layer of pecan and on top a layer of mini marshmallows.
  • Preheat oven to 375°F. 
  • When the preheating time is done, place the cooking vessel into the oven and bake it uncovered for 30-35 minutes or until the marshmallows are golden brown. 
  • Remove the cooking vessel using the handle grips and place it on the countertop protector.
  • Serve and enjoy!
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