Instant Dutch Oven - Beef Stew

By: Instant Brands Culinary Team

Instant Dutch Oven - Beef Stew
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Cooking Technique
Dutch Oven, Electric Dutch Oven, Sauté, Slow Cook
cuisine icon Keywords
4-6 servings, all-purpose flour, bay leaves, beef broth, beef stew, boneless beef chuck-eye roast, carrots, cook 6 hour, dinner, dutch oven, dutch oven recipes, easy, electric dutch oven, fresh parsley, frozen peas, garlic cloves, main course, modern, more than 2 hours, onions, pepper, potatoes, prep 30 min, red wine, salt, sauté, slow cook, sprigs fresh thyme, stew recipe, tomato paste, unsalted butter, vegetable oil

prep icon Prep Time
30 min
cook icon Cook Time
6 hour

serving icon Servings
4-6 Servings
Ingredients
  • 3 lbs boneless beef chuck-eye roast
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 tbsp vegetable oil
  • 2 tbsp unsalted butter
  • 2 onions
  • 3 garlic cloves
  • 2 sprigs fresh thyme
  • 1/4 cup all-purpose flour
  • 2 tbsp tomato paste
  • 1 cup red wine
  • 2 1/2 cups beef broth
  • 1 bay leaves
  • 1 lbs carrots
  • 1 1/2 lbs potatoes
  • 1 cup frozen peas
  • 3 tbsp fresh parsley
Instructions
  • Pat the beef dry with paper towels and season with salt and pepper.
  • Select SEAR/SAUTE and set the time to 30 minutes . Press START.
  • When the preheating time has completed, add 3 tbsp of oil into the cooking vessel. Once oil just starts to smoke, sear the meat by adding 1/3 of the beef. Brown on all sides for 8-10 minutes a side. Transfer beef to a large bowl. Repeat with remaining beef until all beef has been browned.
  • Melt the butter in the pot. Add onions and 1 tsp salt, cook until onions are softened 6-7 minutes, stirring often.
  • Stir in the garlic and thyme, and cook for 30 seconds until fragrant.
  • Stir in the flour and tomato paste and cook for about 1 minute.
  • Add red wine and whisk well. Scrape up brown bits from the bottom and smooth out any lumps.
  • Add in broth, carrots, potatoes, bay leaves and beef, along with any juices from the beef. Stir well. Press CANCEL. Close the lid.
  • Select SLOW COOK – and set the timer for 6 HOURS. Press START.
  • When the cooking is complete the notification will sound. Remove the lid and discard the bay leaves and thyme stems.
  • Stir in peas and place the lid on and let sit for 10 minutes.
  • Stir in parsley and season with salt and pepper to taste.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.