Instant Dual Pod Plus Coffee Maker – Frappe Cappuccino

By: Instant Pot Culinary Team

Instant Dual Pod Plus Coffee Maker – Frappe Cappuccino
cuisine icon Course
Beverages
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 5 minutes
cuisine icon Cooking Technique
Brew
cuisine icon Keywords
1-2 serving, beverages, brew, coffee, crushed ice, easy, espresso pods, granulated sugar, instant pod, instant pod coffee maker, Instant Pot Culinary Team, less than 5 minutes, milk, whipped cream and chocolate syrup

serving icon Servings
1-2 serving
Ingredients
  • 2 espresso pods
  • 2 tbsp granulated sugar
  • 90 ml milk
  • 2 cups crushed ice
  • whipped cream and chocolate syrup
Instructions
  • Touch the Power key of the Instant Pod coffee maker.
  • Open the top cover of the Instant Pod coffee maker. Insert an espresso pod. Close the top cover.
  • Add the sugar into the mug and place your mug beneath the brew spout on the drip tray plate.
  • Select the 2oz option from the espresso section.
  • When the water stops dripping, insert another one and repeat steps 3-6.
  • Give it a stir to melt the sugar in the mug.
  • Blend together crushed ice, coffee and milk until well-blended. Pour into glass. Top with whipped cream and a drizzle of chocolate syrup, if desired.
  • Serve immediately!
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