Instant Dual Pod Plus Coffee Maker – Frappe Cappuccino


  • 2 espresso pods
  • 2 tbsp granulated sugar
  • 90 ml milk
  • 2 cups crushed ice
  • whipped cream and chocolate syrup
  • Touch the Power key of the Instant Pod coffee maker.
  • Open the top cover of the Instant Pod coffee maker. Insert an espresso pod. Close the top cover.
  • Add the sugar into the mug and place your mug beneath the brew spout on the drip tray plate.
  • Select the 2oz option from the espresso section.
  • When the water stops dripping, insert another one and repeat steps 3-6.
  • Give it a stir to melt the sugar in the mug.
  • Blend together crushed ice, coffee and milk until well-blended. Pour into glass. Top with whipped cream and a drizzle of chocolate syrup, if desired.
  • Serve immediately!
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