Recipes
Instant 2-in-1 Coffee Maker – Pumpkin Spice Chai Tea Latte
1 serving
less than 5 minutes
Easy
INSTRUCTIONS
- Touch the Power key of the Instant Pod coffee maker. Fill the 120ml milk into the Instant milk frother. Place the lid onto the frother and press down until fully secure.
- Select Light foam then press the Start button.
- Open the top cover of the Instant Pod coffee maker. Insert a chai tea K cup pod. Close the top cover.
- Add the 2 tbsp of pumpkin puree, Fiji ginger syrup and the pumpkin spice powder into the mug. Place your mug beneath the brew spout on the drip tray plate.
- Select the 8oz option from the k cup section and set the timer for 40 seconds. Once the timer rings, touch the 8oz button to stop dripping, stir thoroughly.
- Pour the foamed milk on top of the pumpkin spice chai tea latte. Serve immediately!
Notes
You may add cinnamon powder, and/or whipped cream on top if you desire.
Share:
About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
View All Instant's Recipes
