Instant 2-in-1 Coffee Maker – Pumpkin Spice Chai Tea Latte

By: Instant Brands Culinary Team

Instant 2-in-1 Coffee Maker – Pumpkin Spice Chai Tea Latte
cuisine icon Cuisine
Modern
cuisine icon Course
Beverages
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 5 minutes
cuisine icon Cooking Technique
Brew
cuisine icon Notes
["You may add cinnamon powder, and/or whipped cream on top if you desire."]
cuisine icon Keywords
1 serving, beverages, brew, chai tea k cup, coffee, easy, fiji ginger syrup, instant pod, instant pod coffee maker, less than 5 minutes, milk, modern, pumpkin purée, pumpkin spice

serving icon Servings
1 serving
Ingredients
  • 1 chai tea K cup
  • 1/2 cup milk
  • 1/4 tsp pumpkin spice
  • 2 tbsp fiji Ginger syrup
  • 2 tbsp pumpkin purée
Instructions
  • Touch the Power key of the Instant Pod coffee maker. Fill the 120ml milk into the Instant milk frother. Place the lid onto the frother and press down until fully secure.
  • Select Light foam then press the Start button.
  • Open the top cover of the Instant Pod coffee maker. Insert a chai tea K cup pod. Close the top cover.
  • Add the 2 tbsp of pumpkin puree, Fiji ginger syrup and the pumpkin spice powder into the mug. Place your mug beneath the brew spout on the drip tray plate.
  • Select the 8oz option from the k cup section and set the timer for 40 seconds. Once the timer rings, touch the 8oz button to stop dripping, stir thoroughly.
  • Pour the foamed milk on top of the pumpkin spice chai tea latte. Serve immediately!
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