Iced Honey Shaken Espresso


  • 2 tbsp honey
  • 1 espresso capsule
  • 2 cups ice
  • ½ cup milk
  • Honey, for serving
  • Place a large heatproof glass under the coffee dispenser. Add the honey to the glass.
  • Brew a 4-ounce espresso directly into the glass. Stir until the honey has dissolved.
  • Transfer the honeyed coffee to a cocktail shaker, or jar with a lid, and 1 cup of ice. Shake for 30 Seconds to 1 Minute until the coffee starts to foam.
  • Strain the shaken espresso into a large glass with the remaining 1 cup of ice.
  • Add milk of your choice and drizzle additional honey on top. Enjoy!
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