Recipes
Iced Biscoff Coffee
1 Serving
Easy
INSTRUCTIONS
- Place the Biscoff spread, ½ cup whole milk, ground cinnamon, and vanilla extract into a frother. Blend on a cold foam setting and set aside.
- Place a heatproof glass under the coffee dispenser. Brew a 2-ounce espresso into the glass.
- Add the ice to the coffee, then the remainder of the milk. Spoon the cold foam over the top. Serve with a Biscoff cookie.
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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