Hot Honey Toast

By: Kasim Hardaway

Hot Honey Toast
Inspired by the viral honey toast hailing from Arôme bakery in London, made with a kick of heat.
cuisine icon Cuisine
American, Japanese
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
46 minutes
cuisine icon Diet
Egg-Free, Nut-Free, Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
Breakfast, Honey Toast, Kasim Hardaway, Kids, Toast

prep icon Prep Time
10 minutes
cook icon Cook Time
16 minutes

serving icon Servings
4 Servings
Ingredients
  • ½ loaf of brioche
  • 8 tbsp. unsalted butter, softened
  • 3 ½ tbsp. hot honey
  • 4 tbsp. light brown sugar
  • ½ tsp. vanilla extract
  • ¼ tsp. salt
Instructions
  • Trim the crust from all sides of the bread & cut it into thick slices or sticks. Set aside. In a bowl, mix the butter, hot honey, brown sugar & salt until well combined. Apply the mixture to all sides of the bread.
  • Select Air Fry. Set the temperature to 350°F / 180°C for 16 minutes. Let the air fryer preheat.
  • Once preheated, add the bread in a single layer, avoiding overcrowding. Flip halfway through; checking after the first 7 minutes. Cook until the toast has a deep golden-brown color.
  • Remove from air fryer & allow to chill on a cooling rack for 20 minutes or until coating has hardened.
  • Serve topped with ice cream or creme fraiche and a drizzle of hot honey or hot honey caramel for dipping.
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