Hot Honey Toast

By: Kasim Hardaway

Hot Honey Toast
cuisine icon Cuisine
American, Japanese
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
46 minutes
cuisine icon Diet
Egg-Free, Nut-Free, Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
Honey Toast, Kids, Toast

prep icon Prep Time
10 minutes
cook icon Cook Time
16 minutes

serving icon Servings
4 Servings
Ingredients
  • ½ loaf of brioche
  • 8 tbsp. unsalted butter, softened
  • 3 ½ tbsp. hot honey
  • 4 tbsp. light brown sugar
  • ½ tsp. vanilla extract
  • ¼ tsp. salt
Instructions
  • Trim the crust from all sides of the bread & cut it into thick slices or sticks. Set aside. In a bowl, mix the butter, hot honey, brown sugar & salt until well combined. Apply the mixture to all sides of the bread.
  • Select Air Fry. Set the temperature to 350°F / 180°C for 16 minutes. Let the air fryer preheat.
  • Once preheated, add the bread in a single layer, avoiding overcrowding. Flip halfway through; checking after the first 7 minutes. Cook until the toast has a deep golden-brown color.
  • Remove from air fryer & allow to chill on a cooling rack for 20 minutes or until coating has hardened.
  • Serve topped with ice cream or creme fraiche and a drizzle of hot honey or hot honey caramel for dipping.
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