Extra Dirty Martini Wings

By: Kasim Hardaway

Extra Dirty Martini Wings
cuisine icon Cuisine
American
cuisine icon Course
Appetizer, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
6 hours 42 minutes
cuisine icon Diet
Egg-Free, Nut-Free, Gluten-Free, Keto
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
Chicken Wings, Game Day Recipes, Olives, Poultry

prep icon Prep Time
15 minutes
cook icon Cook Time
27 minutes

serving icon Servings
2 Servings (2-4 dependent if app / main)
Ingredients
  • 2 lb. chicken wings
  • 2 cups olive brine
  • 2 tbsp. avocado oil
  • 1 1/2 tbsp. baking powder
  • 1 tbsp. coriander powder
  • 2 tsp. cumin powder
  • 1 tbsp. garlic powder
  • Black pepper
  • Salt
  • ⅔ cups olive brine
  • 4 to 6 olives
  • 2 tbsp. Dijon mustard
  • 2 tsp. botanical gin
  • ½ cup extra virgin olive oil
  • 2 sprigs rosemary, stems removed & roughly chopped
  • 4 garlic cloves, minced
Instructions
  • Rinse the chicken wings and pat them dry. Add them to a zip top bag and cover with olive brine. Shake to coat the wings. Refrigerate for 30 minutes, or up to 6 hours.
  • In a bowl, combine the baking powder, coriander powder, cumin powder and garlic powder. Set aside. Add salt and pepper to taste.
  • Remove the wings from the brine and pat dry. Add them to a bowl and drizzle with avocado oil. Toss. Sprinkle with prepared seasoning mix. Add salt, to preference. Toss again.
  • Select Air Fry. Set the time and temperature to 375°F / 190°C for 24 minutes.
  • Once preheated, add the wings in a single layer, avoiding overcrowding.
  • Flip halfway through–if you want them extra crispy, Air Fry for an additional 3 minutes.
  • While the chicken is frying, prepare the dirty martini sauce. Add the olive brine, olives, Dijon mustard, botanical gin, olive oil, rosemary, and garlic to a food processor. Blend until well combined. Season with salt and pepper to taste.
  • Pour 1/2 to 3/4th of the prepared sauce over the fried wings. Toss to coat. Serve immediately alongside blue cheese dip or the reserved extra dirty martini sauce.
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