Hot Chocolate Breakfast Cereal

By: The Essential Keto Instant Pot Cookbook by Casey Thaler

Hot Chocolate Breakfast Cereal
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Diet
Dairy Free, Gluten Free
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
4 servings, blanched almond flour, breakfast, cinnamon, contributed, dairy free, dried unsweetened coconut, easy, full fat coconut milk, gluten free, kosher salt, less than 15 min, macadamia nuts, modern, pressure cook, sauté, sugar-free chocolate chips, swerve, The Essential Keto Instant Pot Cookbook by Casey Thaler, unsweetened cocoa powder, water

serving icon Servings
4 servings
Ingredients
  • 2 cups full fat coconut milk
  • 1 cup sugar-free chocolate chips
  • 1 cup dried unsweetened coconut
  • 1 cup macadamia nuts
  • 1/3 cup Swerve
  • 1/4 cup blanched almond flour
  • 2 tbsp unsweetened cocoa powder
  • 1/2 tsp cinnamon
  • 1/2 tsp kosher salt
  • 2 cups Water
Instructions
  • Set the Instant Pot to Sauté and add in 2 cups of filtered water, followed by the coconut milk.
  • Stir in chocolate chips, coconut, nuts, Swerve, flour, cocoa powder, cinnamon, and salt, thoroughly.
  • Close the lid and set the pressure release to Sealing. Select Manual/Pressure Cook with high pressure. The timer should be set to 0.
  • When the Instant Pot beeps, perform a quick release by carefully switching the pressure valve to Venting.
  • Serve and enjoy!
Notes
  • Nutrition Facts
    Amount per Serving
    Calories 453
    Total Fat 44.1g
    Total Carbohydrate 19.9g
    Dietary Fiber 8.2g
    Total Sugars 3.4g
    Protein 6g
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