1 avocado2 vine tomatoes4 brioche buns

Honey Mustard Chicken Sandwiches

By Instant Pot Culinary Team

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4 Servings

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60 Minutes

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Easy

Honey Mustard Chicken Sandwiches
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Recipe Details

Difficulty: Easy

Prep Time: 10 min

Cook Time: 20 min

Total Time: 60 Minutes

Cooking Technique: Air Fry

Cuisine: American

Yield: 4 Servings

Ingredients

  • 4 boneless skinless chicken thighs
  • 2 tbsp honey
  • ¼ cup Dijon mustard
  • 1 tbsp mayonnaise
  • 1 tbsp white distilled vinegar
  • 1 tsp salt
  • 4 brioche buns
  • 2 vine tomatoes, sliced
  • ¼ red onion, sliced into rings
  • 4 Romaine lettuce leaves
  • 1 avocado, pitted and sliced
  • 4 Havarti cheese slices
Chicken sandwiches are comforting, delicious, and the ultimate crowd pleaser. Make your own super- easy honey mustard sauce that serves as both the marinade for the chicken and the sauce for your sandwich! Double the marinade recipe if you want extra for dipping.

INSTRUCTIONS

  1. In a large bowl, whisk together all ingredients for the marinade. Reserve about 3 tbsp for the sandwiches during assembly.
  2. Add the chicken thighs and turn to coat. Refrigerate and marinate for 30 minutes, or up to 12 hours.
  3. Remove the chicken from the marinade. Air Fry at 400°F / 205°C for 15-18 Minutes, until charred around the edges and golden. Set aside.
  4. Top the bottom of each brioche bun with a slice of cheese. Air Fry at 400°F / 205°C for 3 Minutes, or until the cheese has melted.
  5. Layer slices of avocado on top of the melted cheese, followed by tomato slices, red onion slices, the honey-mustard chicken, and then lettuce. Spread the reserved honey mustard sauce on the top bun. Squish the sandwich together and take a big bite!

About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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