Recipes
Homemade Brownies
10 - 16 servings
30-60 min
Easy
INSTRUCTIONS
- In a medium bowl, combine flour, cocoa powder, baking powder and salt until uniform. Set aside.
- In a large mixing bowl, cream the butter and sugar until well-combined and fluffy. Add the eggs one at a time and mix until thoroughly combined.
- Add dry ingredients a little at a time and mix until fully combined. Fold in chocolate chips until evenly distributed.
- Coat a 7 inch x 3 inch pan with non-stick spray. Spread batter evenly in pan and cover loosely with foil--do not seal.
- Pour 1 1/2 cups water into the Instant Pot, followed by the trivet.
- Carefully lower the pan onto the trivet, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 45 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the pan from the pot and cool for 10 minutes before cutting.
- Serve warm with ice cream
Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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