Homemade Brownies By: Chop Secrets Course Dessert Difficulty Easy Duration 30-60 min Cooking Technique Pressure Cook Notes ["*The MANUAL and PRESSURE COOK buttons are interchangeable."] Keywords 10 - 16 servings, 30-60 min, baking powder, brownie recipe, brownies, butter, chocolate chips, cocoa powder, contributed, cook 50 min, dessert, dessert recipe, easy, eggs, flour, ice cream, instant pot dessert, instant pot dessert recipe, instant pot recipe, prep 10 min, pressure cook, salt, sugar, vanilla extract Prep Time 10 min Cook Time 50 min Servings 10 - 16 servings Ingredients 3/4 cup flour1/2 cup Cocoa Powder1/2 tsp baking powder1/2 tsp salt1/2 cup butter1 cup sugar2 eggs1 tsp vanilla extract1 cup chocolate chipsice cream Instructions In a medium bowl, combine flour, cocoa powder, baking powder and salt until uniform. Set aside.In a large mixing bowl, cream the butter and sugar until well-combined and fluffy. Add the eggs one at a time and mix until thoroughly combined. Add dry ingredients a little at a time and mix until fully combined. Fold in chocolate chips until evenly distributed.Coat a 7 inch x 3 inch pan with non-stick spray. Spread batter evenly in pan and cover loosely with foil--do not seal.Pour 1 1/2 cups water into the Instant Pot, followed by the trivet. Carefully lower the pan onto the trivet, then secure the lid, making sure the vent is closed.Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 45 minutes.When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.Carefully remove the pan from the pot and cool for 10 minutes before cutting. Serve warm with ice cream Previous Next