Holiday Sweet Potato Casserole

By: Chop Secrets

Holiday Sweet Potato Casserole
cuisine icon Cuisine
Modern
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 8 servings, brown sugar, butter, contributed, cook 55 min, dessert, easy, eggs, flour, instant pot potato recipes, instant pot recipe, instant pot sweet potato recipe, kosher salt, modern, orange juice, pecans, potato recipes, potatoes, prep 0 min, pressure cook, pressure cooker recipes, sweet potato recipe, sweet potato recipes, sweet potatoes

prep icon Prep Time
0 min
cook icon Cook Time
55 min

serving icon Servings
8 servings
Ingredients
  • 2 lbs sweet potatoes
  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup pecans
  • 1/3 cup butter
  • 1/2 cup orange juice
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1 tsp kosher salt
  • 2 eggs
Instructions
  • Pour 1 cup of water in the Instant Pot and insert a steamer basket. Place potatoes in basket, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 20 minutes.
  • Meanwhile, in a small bowl, combine the Topping Mixture ingredients and mix until well-combined. Set aside.
  • When the cook time is up, quick-release the remaining pressure. Carefully remove and peel the potatoes.
  • In a large bowl, mash together the potatoes and orange juice. Add remaining Potato Mixture ingredients and mix well.
  • Coat the inside of a 1.5 qt casserole with nonstick spray and spread potato mixture evenly in the dish.
  • Sprinkle prepared topping evenly across the top of the potatoes and cover loosely with foil--do not seal.
  • Ensure there is still one cup of water in the Instant Pot and add the steam rack. Use a foil sling to carefully lower the casserole onto the steam rack and secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
  • When the time is up, quick-release the remaining pressure.
  • (Optional) Set the casserole under the broiler for 3-5 minutes to crisp up the topping.
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